SUN
MON
TUE
WED
THU
FRI
SAT
MON
TUE
WED
THU
FRI
SAT
12:00pm - 11:00pm
11:30am - 11:00pm
11:30am - 11:00pm
11:30am - 12:00am
11:30am - 12:00am
11:30am - 1:00am
12:00pm - 1:00am
11:30am - 11:00pm
11:30am - 11:00pm
11:30am - 12:00am
11:30am - 12:00am
11:30am - 1:00am
12:00pm - 1:00am
Train
MTA, 21st Street - Queensbridge Station
MTA, 21st Street - Queensbridge Station
About Us
Wildwood Barbeque serves up multi-regional American barbecue in a rustic urban setting. The larger-than-life Corporate Pit Master Big Lou Elrose presides over the pit. The menu centers on his secret proprietary recipes and incorporates rubs, sauces and cuts from all corners of the U.S. Barbecue lovers will savor the delectable array of traditional and vibrant barbeque dishes complemented by an extensive beer, bourbon, whiskey and wine program. Wildwood Delivery is offered every day, and there is also a children's menu, catering, and special event spaces.
Special Prix Fixe Menu / $35
First Course
Pulled Pork & Cheddar Spring Roll
paired with Wildwood Organic Amber Ale from Peak Brewery
Served with Honey & Jalapeño Dipping Sauce
Second Course
Chicken Fried Chicken
paired with Fire Island “Red Wagon IPA†from Fire Island “Red Wagon IPAâ€
Served with Buttery Mashed Potato and Vegetable Slaw
Third Course
Apple Crisp with Vanilla Ice Cream
paired with Doc’s Hard Cider from Doc’s Hard Cider
About The Menu
Pulled Pork & Cheddar Spring Roll
paired with Wildwood Organic Amber Ale from Peak Brewery
Served with Honey & Jalapeño Dipping Sauce
Second Course
Chicken Fried Chicken
paired with Fire Island “Red Wagon IPA†from Fire Island “Red Wagon IPAâ€
Served with Buttery Mashed Potato and Vegetable Slaw
Third Course
Apple Crisp with Vanilla Ice Cream
paired with Doc’s Hard Cider from Doc’s Hard Cider
About The Menu
Special Prix Fixe Menu / $35
First Course
Pulled Pork & Cheddar Spring Roll
paired with Wildwood Organic Amber Ale from Peak Brewery
Served with Honey & Jalapeño Dipping Sauce
Second Course
Chicken Fried Chicken
paired with Fire Island “Red Wagon IPA†from Fire Island “Red Wagon IPAâ€
Served with Buttery Mashed Potato and Vegetable Slaw
Third Course
Apple Crisp with Vanilla Ice Cream
paired with Doc’s Hard Cider from Doc’s Hard Cider
About The Menu
Pulled Pork & Cheddar Spring Roll
paired with Wildwood Organic Amber Ale from Peak Brewery
Served with Honey & Jalapeño Dipping Sauce
Second Course
Chicken Fried Chicken
paired with Fire Island “Red Wagon IPA†from Fire Island “Red Wagon IPAâ€
Served with Buttery Mashed Potato and Vegetable Slaw
Third Course
Apple Crisp with Vanilla Ice Cream
paired with Doc’s Hard Cider from Doc’s Hard Cider
About The Menu