About Us
The name says it all. Derived from a nickname given to cycling great Eddy Merckx, who left competitors not even scraps in his wake. The recently opened annex to Resto aims to be the authority on Artisanal beer and meat in Manhattan. As both a bottle shop and a bar, The Cannibal will offer growler fills and bottles to go, draught pours and bottles to stay, and a fantastic array of small plates and charcuterie.