4th Annual NY Craft Beer Week, September 16-25, 2011
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32 E 21ST ST BETWEEN PARK AVENUE SOUTH & BROADWAY
212.600.2105


SUN
MON
TUE
WED
THU
FRI
SAT
4:00pm - 12:00am
4:00pm - 12:00am
4:00pm - 12:00am
4:00pm - 12:00am
4:00pm - 12:00am
4:00pm - 12:00am
4:00pm - 12:00am

Train
MTA, 23rd Street Station



  About Us

Gravy is the first New Southern restaurant in New York City. A rapidly growing concept throughout the southeast. New Southern Cuisine draws inspiration from the traditional fares of such notable cities as New Orleans, Savannah, and Charleston. Housed in a landmarked printing press building in the Flatiron District, the space boasts 18 foot ceilings and original brick walls. Gravy has the compelling charm of the south and a touch of New York in sophistication.
  Featuring Beer From





  Special Prix Fixe Menu / $49
First Course
Pan-Seared Gulf Shrimp
paired with Fall Fest Beer from Abita
Roasted Brussel Sprouts, Serrano Ham, Tasso Broth

Second Course
Blackened Petit Filet Mignon
paired with Jockamo IPA from Abita
Beer-battered Cippolinis, Pilsner Gastrique

Third Course
Pecan Pie
paired with Harvest Pecan Ale from Abita
Served a la mode

About The Menu
An inspired gastronomic welcome to the approaching Autumn season, presented with a distinctive Southern drawl. "Chopped Champions" Chef Michael Vignola, and bevereage director, New Orleans native, L.J. Hollins, collaborate to bring you a taste of fall, all at a great price.




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