Zagat is working with Craft Beer Week to bring you unique dining events that showcase some of the best specialty brews around paired with serious food through our special event programs, Zagat Presents and House Specials, at these restaurants: Back Forty, The Good Fork, Hundred Acres, Jimmy's No. 43, Little Giant, Mas, Per Se, The Redhead, Resto & Tabla To get more information about Zagat's involvement in NYCBW, to get on their invitation list for future events, and to find out about more these NYCBW events, check out zagat.com/events. |
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$40 for a three-course dinner paired with select craft beers! |
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BACK FORTY 190 Ave. B (between 11th & 12th Sts.) 212-388-1990 East Village, Manhattan THE GOOD FORK 391 Van Brunt St. (between Coffey & Dikeman Sts.) 718-643-6636 Red Hook, Brooklyn HUNDRED ACRES 38 MacDougal St. (Prince St.) 212-475-7500 Greenwich Village, Manhattan |
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JIMMY'S No. 43 43 E. Seventh St., downstairs (between 2nd & 3rd Aves.) 212-982-3006 East Village, Manhattan LITTLE GIANT 85 Orchard St. (Broome St.) 212-226-5047 Lower East Side, Manhattan THE REDHEAD 349 E. 13th St. (between 1st & 2nd Aves.) 212-533-6212 East Village, Manhattan |
| House Specials brings you special offers and prix fixe menus that run throughout the week. | ||
| Zagat Presents partners with popular NYC venues to offer exclusive, once-in-a-lifetime culinary events -- for NYCBW we've teamed up with top chefs and big brewers. |
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Resto September 13 |
111 E. 29th St. (between Lex Ave & Park Ave South) 212.685.5585 |
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Chef Bobby Hellen will deliver a Large Format Feast beer dinner to kick off NYC Craft Beer Week. The beer dinner will combine Resto's local and seasonal approach, their large format feasting menu and three New York food and beer producers. Brewery Ommegang from will brew the beer, Paffenroth Farms will grow the vegetables and Violet Hill Farm will raise the pig & lamb finished on spent grains from the brewery. Seven kegs of Ommegang beer, some never before served to the public, pairs with a family-style farm-to-table feast at this Belgian eatery.
$175 for six-course dinner paired with Ommegang beer Tax and tip not included Limited to 65 guests
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Tabla September 14 |
1 Madison Ave. (25th St.) 212-889-0667 |
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Executive chef Floyd Cardoz spices things up with a dynamic five-course pairing of his lauded new Indian delicacies with some of the finest brews Chicago has to offer. Old staples will mix with some new Goose Island releases for a dynamic and aromatic evening at this Madison Square Park standard.
$90 for six courses paired with Goose Island Beer plus tax and 20% gratuity Limited to 120 guests
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Mas (farmhouse) September 15 |
39 Downing St. (between Bedford & Varick Sts.) 212.255.1790 |
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Join Sam Adams founder and brewmaster Jim Koch for a farm-to-table feast not to be missed. Koch will talk all things relating to their extensive selection of beers as well as provide some of his personal favorites (and hidden gems) to pair with a stunning six-course dinner from executive chef Galen Zamarra.
$195 for six courses paired with Sam Adams Beer Tax and gratuity included Limited to 56 guests
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Per Se September 18 |
10 Columbus Circle, 4th fl. (60th St. at Broadway) 212-823-9335 |
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Per Se is pleased to announce a unique evening featuring Brewmaster Garrett Oliver of Brooklyn Brewery on Friday, showcasing innovative concepts and approaches to beer and food pairing. Highlighting selections from Brooklyn Brewery's collection paired with a seven-course tasting menu created by Per Se Chef de Cuisine Jonathan Benno, Oliver will lead an informal discussion throughout the evening to discuss his techniques, influences as well as the fundamentals behind each pairing. Oliver will also debut new selections during the event, offering guests an opportunity to experience upcoming Brewery releases.
The evening will open with a standing reception beginning at 7pm, followed by a seated dinner. $350 for Seven-course dinner paired with Brooklyn Brewery Beer Tax and gratuity not included Seating is limited to 60 guests with all reservation requests handled through Per Se's Private Dining Office, reachable by phone at 212-823-9349.
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