A night of food & beer pairings at the restaurant built for just this purpose. This farm-to-table feast featuring their house-made charcuterie & unique Beligan-inspired offerings, is set to 2 beer pairings per course! Each beer hails from 7 of the country's most notable breweries, and were chosen to offer you distinct (and possibly opposite) interpretations of matching great food with great beer.

The Menu

Amuse
Pork rind, preserved tomato

paired with

Dogfish Head My Antonia: A continually-hopped Imperial Pilsner

Ommegang Witte: Belgian Witbier

1st
Kale & carrot salad, la quercia prosciutto, coriander & sesame seed vinaigrette

paired with

Coney Island Albino Python: White Lager brewed with crushed fennel seed, ginger and sweet orange peel

Ommegang Rare Vos: Amber Ale

2nd
Smoked kielbasa, roasted corn hash, Schlenkerla beer mustard

paired with

Empire IPA: America IPA hopped with 6 kettle additions

Brooklyn Sorachi Ace: Golden Farmhouse prominently featuring the Sorachi Ace hop

3rd
Roast beef, pearl onion, bacon, maitake mushroom

paired with

Captain Lawrence Smoked Porter: Smoked Porter with imported German smoked malt

Goose Island Pepe Nero: Dark Farmhouse brewed with black peppercorns

Dessert
Brownie, almond butter, imperial stout caramel

paired with

Dogfish Head World Wide Stout: A very dark beer brewed with a ridiculous amount of Barley

Captain Lawrence Pumpkin Ale: Pumpkin Beer brewed with pureed pumpkin and pumpkin spices