Blue Smoke & Captain Lawrence will host a four-course beer-pairing dinner on Mon. Sept. 19 at 7:00 pm. Scott Vaccaro, Owner, will lead the dinner and discuss the beer pairings along with Blue Smoke's Beverage Manager, Tinika Green. The dinner, which features beer-friendly classics such as Braised Pork Belly and Texas Salt & Pepper Beef Ribs is by reservation only by calling 212.447.7733.