4:30pm - Meet at Sixpoint for private tour
6-10pm - Enjoy a four course dinner at Added Value Farms with food prepared by Good Fork Restaurant, and each course paired with a different Sixpoint beer.

A TAX-DEDUCTIBLE MEAL WITH ALL PROCEEDS BENEFITING ADDED VALUE FARMS. ALL-INCLUSIVE PRICE INCLUDES FAMILY STYLE FOUR COURSE MEAL WITH BEER PAIRINGS, TAX AND SERVICE ALONG WITH AN ADDITIONAL CONTRIBUTION TO THE FARM.

The legend of the six-pointed star has long been associated with the craft of brewing. Since the Middle Ages, it was customary for brewers to brand their beer with a six-pointed star to signify purity and excellence. By the early twentieth century, some brewers maintained this tradition by incorporating the symbol into their logos. Sixpoint Craft Ales has resurrected the legend of the six-pointed brewer’s star. Our logo, like our mission, is a modern interpretation of classical brewing traditions. It is our quest to respect and honor the centuries-old tradition of craft brewing while forging ahead with new techniques, styles, and flavors.

The food at The Good Fork is Eclectic New American which essentially means foods we love to eat. Sohui Kim and Ben Schneider draw globally but try to stay simple in their cuisine. Emphasizing seasonal ingredients and farm to table whenever possible, Added Value produce is regularly incorporated into their dishes.

Added Value Farm is transforming a once dilapidated playground into vibrant community resource where young and old work, study and grow together as they sow, nurture and harvest plants on a 2.75 acre urban farm. Operated by our staff, youth leadership team and a dedicated core of volunteers and interns the Farm is a vibrant intergenerational space and experiential educational environment for all. Food grown on the Farm is sold at our Farmers’ Markets, to local restaurants and donated to those in need. Today the Farm provides sustenance to residents, creates meaningful work for neighborhood teens, generates economic activity and improves the health and well-being of our community.

Only 45 spaces available
Reserve through Good Fork Restaurant at 391 Van Brunt St, 718 643-6636

The beers at the Empire Brewing Company have always walked the line between being accessible to the mainstream, yet interesting enough for the more adventurous beer drinkers. While certain styles push the envelope, such as their Aphrodisiac Ale or the Instigator Doppelbock, there are also lighter styles as well, such as their three time GABF gold medal winning Skinny Atlas Light and the Downtown Brown, a classic session ale. Many times Empire’s beers are seasonally driven, with various wheat and fruit beers in the warmer months, and a dry Irish stout and a barley wine in the fall. Rarely poured outside of the brewpub in Syracuse, their introduction to NYC is a truly special occasion.

Lansdowne Road was voted the best sports bar in NYC by City Search in 2007, in just our first year in operation. With 16 High Definition flat screens and every sports package available in the HD format, Lansdowne Road quickly became a destination spot for the city’s sports fans. The food is a simple mix of Irish pub fare and classic bar food, including wings, burgers, and pizzas. Fourteen different draughts are available, including Dogfish Head 60 Minute IPA and Stone IPA. Other, less adventurous offerings are available as well.

Lansdowne Road will be pairing 5 small plates, or appetizer portions, with 5 small plates from The Empire Brewing Co. Each set of small plates will be paired with a different Empire beer to complement the food parings.

The 5 beers are as follows: Amber Ale, Afro, Downtown Brown, Hefeweizen, and Instigator Dopplebock.

Empire's 5 small plates are: Sweet Fire (Brown sugar basted spicy sausage), craw fish NOLA, gumbo, fish tacos, and seared scallops.

Lansdowne Road's 5 small plates are: Turkey Chili, porter stew, warm pretzles, steak sandwich, and veggie nans.

A Slow Food “snail of approval” restaurant, Jimmy’s No. 43 will host a night of dishes using and perfectly paired with Captain Lawrence Brewing Co’s full range of beers, including Smoked Porter Braised Pork Shoulder.

A selection from the menu is provided below. More options will be available on the day of derived from what is freshly available at market.
APPETIZERS
skillet fried beer sausages w/dipping mustard
soppressata salami w/ ricks picks pickles
slab bacon and spinach salad

MAINS
smoked porter braised pork shoulder
shrimp and grits, hickory bacon, reduced stout
roasted lamb leg, onion and beer marmalade, potato puree
grass fed burger sliders, roast potatoes

Reservations recommended but not required

Sly Fox Brewing Company, fueled by brewmaster Brian O’Reilly, is known for brewing many styles of beer from around the world. Sly Fox was the first small brewery on the east coast to offer it’s beer in aluminum cans. Pikeland Pils, one of the breweries year round canned products was awarded a Gold medal at the Great American Beer festival this year. The judges were served the beer blindly from a production run of cans. In addition to canned beer, Sly Fox produces an extensive line of drought specialty beers along with traditional bottle conditioned products.

Paloma, owned and operated by Camille Becerra (former Top Chef contestant) and located in Greenpoint Brooklyn is quickly becoming a destination point for foodies not only in NYC but throughout the world. Known for their New American cuisine, they place a strong focus on incorporating seasonal and fresh local ingredients with global techniques and influences.

MENU:
start
raw oysters w. Brooklyn mignonette

1st
local heirloom tomatoes and burrata cheese

2nd
pan roasted duck breast
w. Yorkshire pudding and tomato marmalade

dessert
milk chocolate ice cream & stout floats

all courses paired by brewmaster Brian O'Reilly

tax and gratuity not included

Heartland was one of the pioneers to ignite New York’s passion for craft beers. Since opening in 1995, they have consistently brewed New York’s freshest craft beers, including Heartland’s classic six as well as a wide range of unique seasonal brews. Brewers assemble a variety of distinctly American ingredients to create Heartland’s beer recipes. Heartland’s beers taste different than any imports because they are made from indigenous ingredients like Wisconsin malt, hopes from Washington and Oregon, and American yeast. All beers are served at their freshest within one to two weeks of brewing. With an eclectic breweriana-themed decor, and two bars, your dinner is sure to be a match of great American beer and food.

THE NIGHT'S MENU:
Pan Roasted Pancetta Wrapped Jumbo Shrimp with Chorizo Sausage, Cherry Tomatoes and Cilantro
- Harvest Wheat Ale
*
Warm Smoked Duck Salad with Spiced Pecans, Roasted Butternut Squash, and Arugula and Sun Dried Cherries with Sherry Vinaigrette
- Smiling Pumpkin Ale
*
Hickory Smoked BBQ Beef Short Ribs with Aged Cheddar Grits, Grilled Onions and Sweet Corn Succotash
- Farmer Jon’s Oatmeal Stout
*
Caramelized Banana Torte with Malted Barley Ice Cream
- Summer Vice Hefeweizen
*
18% Gratuity will be added for all beer dinner guests