SUN
MON
TUE
WED
THU
FRI
SAT
MON
TUE
WED
THU
FRI
SAT
11:00am - 2:00am
11:00am - 2:00am
11:00am - 2:00am
11:00am - 2:00am
11:00am - 2:00am
11:00am - 2:00am
11:00am - 2:00am
11:00am - 2:00am
11:00am - 2:00am
11:00am - 2:00am
11:00am - 2:00am
11:00am - 2:00am
11:00am - 2:00am
Train
MTA, 50th Street Station
MTA, 50th Street Station
About Us
The perfect place for a fantastic Happy Hour with daily cocktail & draft specials accompanied by a savory bar menu. The Craft Beer seeker will never be far from home with our extensive local, domestic and imported draft selections. But this is only half the story. Our Gastro Pub menu features local, organic and sustainable foods whenever possible and is paired off with some fabulous craft beers. Sourcing locally is near and dear to our hearts. We source cheese and our grass fed all natural meats from NY State, organic produce from NJ, NY & PA and we follow Monterey Bay's Seafood Watch Program.
Featuring Beer From
Special Prix Fixe Menu / $49.95
First Course
Crispy Oyster
paired with Hennepin from Brewery Ommegang
Panko breaded oysters, jicama slaw, wasabi aioli
Second Course
Steak Frites
paired with Abbey Ale from Brewery Ommegang
Pan seared hanger, white truffle and parmesan frites served with au poivre dipping sauce
Third Course
Saffron Mussels
paired with Witte from Brewery Ommegang
Prince Edward Island mussels, fennel, shallot, garlic, saffron
About The Menu
Fourth Course Kobe Beef Sliders Two Kobe beef sliders -Bacon and Cheddar -NY state bleu cheese and caramelized onions *Ommegang Rare Vos
Crispy Oyster
paired with Hennepin from Brewery Ommegang
Panko breaded oysters, jicama slaw, wasabi aioli
Second Course
Steak Frites
paired with Abbey Ale from Brewery Ommegang
Pan seared hanger, white truffle and parmesan frites served with au poivre dipping sauce
Third Course
Saffron Mussels
paired with Witte from Brewery Ommegang
Prince Edward Island mussels, fennel, shallot, garlic, saffron
About The Menu
Fourth Course Kobe Beef Sliders Two Kobe beef sliders -Bacon and Cheddar -NY state bleu cheese and caramelized onions *Ommegang Rare Vos