About Us
A pioneer in New York's growing and vibrant barbecue scene, Blue Smoke offers mouthwatering, authentic pit barbecue from executive chef & pitmaster Kenny Callaghan, complemented by specialty cocktails, beers and wines, seasonal sides, and the homestyle desserts of pastry chef Jennifer Giblin. The menu offers a selection of regional barbecue styles from across the country including St. Louis, Kansas City, Memphis, North Carolina, Texas, along with other Southern and regional American specialties, served with warm hospitality in a fun and relaxed atmosphere.